The high quality of our elaborates originates from our Iberian pigs who are grown in liberty in the fields of Salamanca´s Dehesa* and who are fed on a diet based on the priceless holm-oak acorn during the regime of montanera. As a result of the animals´ daily strolls, the Iberian pork meat excels in tenderness whereas the fats and sugars formed by the acorn diet  grant the hams this special touch of a perfumed gentle flavour so characteristic for this piece of gastronomical art. To this we add our  gift to caress the matter with traditional elaboration methods to reach the final quality - selected Iberian pork delicacies that enjoy the perfect equilibrium between the red muscle fibre and the white streak, capable of awakening an elegant danse of delightful flavour and inviting scent, evoking an infinity of sensorial emotions.